INGREDIENTS

SAUCE: tomatoes, yellow onions, carrots, roasted red bell peppers, shallots, extra virgin olive oil, balsamic vinegar (wine vinegar, concentrated grape must, caramel color), salt, dried oregano, dried basil, fresh garlic, dried parsley, fresh oregano, crushed red peppers. LASAGNA SHEETS (semolina, water). DAIRY-FREE VERTAGE MOZZARELLA (fermented cashews (water, cashews, vegan cultures), aquafaba, coconut oil, tapioca starch, shiitake-fermented, pea protein, kappa carrageenan, kosher salt, nutritional yeast, lactic acid). DAIRY-FREE RICOTTA: almonds, almond milk (almond base (water, almonds), water, extra care probiotic, fresh basil, nutritional yeast, garlic powder, lemon juice. PLANT-BASED SAUSAGE water, pea protein, refined coconut oil, sunflower oil, natural flavor, rice protein, faba bean protein, potato starch, salt, vegetable juice (for Color), apple fiber, methylcellulose, citrus extract, calcium alginate casing. CONTAINS: TREE NUTS (ALMOND, COCONUT AND CASHEWS) AND WHEAT.

NUTRITION FACTS

Servings: 5, Serv. size: 8oz bar (227g), Amount per serving: Calories 390, Total Fat 22g (28% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 690mg (30% DV), Total Carb. 37g (13% DV), Fiber 6g (21% DV), Total Sugars 6g (Incl. 0g Added Sugars), Protein 12g, Vit. D (0% DV), Calcium (15% DV), Iron (15% DV), Potas. (6% DV).

PLANT-BASED | CHEF MADE | READY-TO-EAT

Vegan Italian Sausage Lasagna

$24.99 Regular price
Unit price
per 

Enjoy our no-compromise, plant-based take on the traditional sausage and cheeses lasagna.

We developed our lasagna with the help of Italian chef Celestino Drago. With his skills, loving attention, and some of his own family traditions, we have transformed the traditional Italian lasagna into one that’s made with 100% plant-based ingredients – and you won’t miss the meat!

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INGREDIENTS

SAUCE: tomatoes, yellow onions, carrots, roasted red bell peppers, shallots, extra virgin olive oil, balsamic vinegar (wine vinegar, concentrated grape must, caramel color), salt, dried oregano, dried basil, fresh garlic, dried parsley, fresh oregano, crushed red peppers. LASAGNA SHEETS (semolina, water). DAIRY-FREE VERTAGE MOZZARELLA (fermented cashews (water, cashews, vegan cultures), aquafaba, coconut oil, tapioca starch, shiitake-fermented, pea protein, kappa carrageenan, kosher salt, nutritional yeast, lactic acid). DAIRY-FREE RICOTTA: almonds, almond milk (almond base (water, almonds), water, extra care probiotic, fresh basil, nutritional yeast, garlic powder, lemon juice. PLANT-BASED SAUSAGE water, pea protein, refined coconut oil, sunflower oil, natural flavor, rice protein, faba bean protein, potato starch, salt, vegetable juice (for Color), apple fiber, methylcellulose, citrus extract, calcium alginate casing. CONTAINS: TREE NUTS (ALMOND, COCONUT AND CASHEWS) AND WHEAT.

NUTRITION FACTS

Servings: 5, Serv. size: 8oz bar (227g), Amount per serving: Calories 390, Total Fat 22g (28% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 690mg (30% DV), Total Carb. 37g (13% DV), Fiber 6g (21% DV), Total Sugars 6g (Incl. 0g Added Sugars), Protein 12g, Vit. D (0% DV), Calcium (15% DV), Iron (15% DV), Potas. (6% DV).

PLANT-BASED & CHEF MADE

We developed our lasagna with the help of award-wining Italian chef, Celestino Drago. With his skills, loving attention, and some of his own family traditions, we have transformed the traditional Italian lasagna into one that’s made with 100% plant-based ingredients.

handcrafted

PLANT-BASED CHEESES

Our cultured nut cheeses taste unbelievably authentic and are made with simple natural ingredients like cashews, almonds, garlic, and lemon.

FINEST FRESH HERBS

Never dried, our fresh basil and oregano and added to our sauce at just the right time in order to maintain the delicate flavors.

FARM GROWN VEGETABLES

Our recipe is packed with carefully sourced fresh produce, just the way you'd expect from a home cooked lasagna.

SAN MARZANO TOMATOES

Traditional and Italian in origin, these tomatoes make the base of our sauce which is cooked for more than 24 hours to achieve a complex flavor profile.

HEAT & ENJOY

Preheat oven to 380°F. Remove the plastic film from tray and replace with tinfoil. Place frozen tray on a baking sheet, center rack and cook for 80 minutes. Uncover, continue cooking for an additional 5-10 minutes on broil. Carefully remove baking sheet from oven. Let stand for 5 minutes. Dinner is served!