FOOD WITH A MISSION
When you make something delicious, you share it. That’s how we started. We’re continuing that with every plant-based meal delivered to your doorstep, and in our philanthropic partnerships.
It started with the desire to make a plant-based lasagna for a group of friends. They all came back with rave reviews, even the ones that weren't vegan!
In pursuit of perfection, we partnered with award-winning Italian chef, Celestino Drago, to help us create our final product. Adding his culinary skills and family traditions, we transformed beloved Italian favorites into ones made with 100% plant-based ingredients.
HANDCRAFTED ITALIAN FOOD
Crafting homemade pasta dishes from scratch can take all day. Sunday Supper’s handcrafted heat & serve meals bring all the love and flavor of homemade to your dinner table, without hours spent in the kitchen.
MADE WITH THE FRESHEST INGREDIENTS
We use only the freshest ingredients, expertly selected for flavor and at the exacting specifications of our executive chef, Celestino Drago. Always vegan and always GMO-free, Sunday Supper meals are good for our bodies and our planet.
EXECUTIVE CHEF CELESTINO DRAGO
Originally from Sicily, he is regarded as one of the pioneers of Italian cuisine in the U.S. and has become one of Los Angeles’ most celebrated chefs. Says Celestino, “As my first and only commercial frozen food endeavor, I am proud of the quality and authentic flavor we are able to deliver to Italian food lovers everywhere with Sunday Supper.”
A STEP FURTHER
Sunday Supper takes this a step further and partners with the nonprofit Support + Feed to fight hunger. This incredible group of individuals based provides plant-based meals prepared by local vegan restaurants to people experiencing food insecurity. Food scarcity is a real concern, particularly in communities with Black, Indigenous, and people of color (BIPOC). Support+Feed works tirelessly to nourish those in need.