We use only the freshest certified organic ingredients, delivered directly to our kitchens from family growers in California’s central valley farms.
25% of the profits from Sunday Supper goes toward funding the non-profit organization
Support+Feed. This incredible group of individuals based in LA provides plant-based meals prepared by local vegan restaurants to people experiencing food insecurity. Food scarcity is a real concern, particularly in communities with black, indigenous, and people of color (BIPOC). Support+Feed works tirelessly to nourish those in need. They provide food education, support the small business community, and strive to positively impact the food and climate crisis.