Tomatoes (Tomatoes, Salt, Calcium Chloride, Citric Acid), Plant-Based Ricotta Cheese (Water, Almond Flour, Sunflower Oil, Pea Protein, Food Starch-Modified, Sea Salt, Gum (Guar, Xanthan)), Durum Flour, Water, Portobello Mushrooms, Mushroom Mix (Shiitake, Nameko, Oyster, Porcini, and Portobello Mushrooms), Shallot, Extra Virgin Olive Oil, Garlic, Food Starch-Modified, Sherry Wine (Sulfites), Sea Salt, Basil, Vegetable Base (Sautéed Vegetables (Celery, Carrots, Onions), Salt, Sugar, Soybean Oil, Dehydrated Potatoes, Yeast Extract, Dehydrated Cabbage, Natural Flavoring, Beet Powder), Vegan Parmesan Cheese (Filtered Water, Potato & Rice Starch, Food Starch-Modified (Potato), Coconut Oil, Salt (Sea Salt), Rice Protein, Parmesan Flavor (vegan sources), Olive Extract, Vitamin B12), Spices, Sunflower Oil, Chicory Root Fiber, Sugar, Wheat Gluten, Vegetable Fibers (Bamboo, Psyllium).
Contains: Wheat, Almond

NUTRITION FACTS

Servings: 4, Serv. size: 4 oz (100 g,) Amount per serving: Calories 140, Total Fat 6g (8% DV), Sat. Fat 1g (4%),Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 530mg (23% DV), Total Carb 18g (7% DV), Fiber 2g (9%), Sugars 3g, (Incl. 0g Added Sugars 0%), Protein 4g, Vit. D 0mcg (0% DV), Calcium 40mg (4% DV), Iron 0.9mg (4% DV), Potas. 100mg (2% DV)

PLANT-BASED | CHEF MADE | READY-TO-EAT

Vegan Italian Mushroom Ravioli

$18.99

Unit price: per

Pillowy ravioli stuffed with creamy plant-based cheeses and a savory five-mushroom blend.

Shiitake, nameko, oyster, porcini, and portobello—our mushroom mix is full of flavor and goodness. They’re sautéed and blended with our creamy vegan cheese in a savory, satisfying pasta dish.

Our items ship frozen, which has an impact on the environment. Packaging, shipping (road & air), dry ice, all have an environmental footprint. In order to keep shipping sustainable, we ask you to order 4 units at a time.

Shipping calculated at checkout.

INGREDIENTS

NUTRITION FACTS

PLANT-BASED & CHEF MADE

We developed our lasagna with the help of award-wining Italian chef, Celestino Drago. With his skills, loving attention, and some of his own family traditions, we have transformed the traditional Italian lasagna into one that’s made with 100% plant-based ingredients.

handcrafted

PLANT-BASED CHEESES

Our cultured nut cheeses taste unbelievably authentic and are made with simple natural ingredients like cashews, almonds, garlic, and lemon.

FINEST FRESH HERBS

Never dried, our fresh basil and oregano and added to our sauce at just the right time in order to maintain the delicate flavors.

FARM GROWN VEGETABLES

Our recipe is packed with carefully sourced fresh produce, just the way you'd expect from a home cooked lasagna.

SAN MARZANO TOMATOES

Traditional and Italian in origin, these tomatoes make the base of our sauce which is cooked for more than 24 hours to achieve a complex flavor profile.

HEAT & ENJOY

Bring 4 quarts of salted water to a rolling boil. Meanwhile, defrost sauce packet in a bowl of warm water. Once defrosted, open sauce package, pour into a saucepan and keep warm while pasta cooks. Add ravioli to boiling water. Cook for 5 minutes or until ravioli rise to the surface. Drain ravioli and add to warmed sauce and gently mix to coat pasta. Dinner is served! Cook from frozen. Do not microwave.