PLANT-BASED | CHEF MADE | READY-TO-EAT
PLANT-BASED & CHEF MADE
We developed our lasagna with the help of award-wining Italian chef, Celestino Drago. With his skills, loving attention, and some of his own family traditions, we have transformed the traditional Italian lasagna into one that’s made with 100% plant-based ingredients.
Our cultured nut cheeses taste unbelievably authentic and are made with simple natural ingredients like cashews, almonds, garlic, and lemon.
FINEST FRESH HERBS
Never dried, our fresh basil and oregano and added to our sauce at just the right time in order to maintain the delicate flavors.
FARM GROWN VEGETABLES
Our recipe is packed with carefully sourced fresh produce, just the way you'd expect from a home cooked lasagna.
SAN MARZANO TOMATOES
Traditional and Italian in origin, these tomatoes make the base of our sauce which is cooked for more than 24 hours to achieve a complex flavor profile.
HEAT & ENJOY
Bring 4 quarts of salted water to a rolling boil. Meanwhile, defrost sauce packet in a bowl of warm water. Once defrosted, open sauce package, pour into a saucepan and keep warm while pasta cooks. Add ravioli to boiling water. Cook for 5 minutes or until ravioli rise to the surface. Drain ravioli and add to warmed sauce and gently mix to coat pasta. Dinner is served! Cook from frozen. Do not microwave.