Enjoy a no-compromise, plant-based take on the traditional sausage and cheese lasagna.
We use only the freshest certified organic ingredients, delivered directly to our kitchens from family growers in California’s central valley farms.
25% of the profits from Sunday Supper goes toward funding the non-profit organization Support+Feed. This incredible group of individuals based in LA provides plant-based meals prepared by local vegan restaurants to people experiencing food insecurity. Food scarcity is a real concern, particularly in communities with black, indigenous, and people of color (BIPOC). Support+Feed works tirelessly to nourish those in need. They provide food education, support the small business community, and strive to positively impact the food and climate crisis.